Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Fresh Salmon w/kale & dandelion greens is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Prepare Fresh Salmon
- Get Fresh dill
- Get Bread crumbs
- Make ready Old bay seasoning
- Take Garlic powder
- Prepare Bell peppers
- Take Green onions
- Get Bella mushrooms
- Make ready Sea Salt
- Prepare Grapeseed oil
- Get Dill dipping sauce (healthy version)
- Make ready Coconut milk yogurt unsweetened
- Prepare Fresh dill chopped small
- Make ready Small cucumbers chopped small
- Take to taste Lime zest
Steps to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that’s going to wrap it up for this special food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
