Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, southern style kale greens. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southern Style Kale Greens is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Southern Style Kale Greens is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have southern style kale greens using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Kale Greens:
- Take 1 bag kale
- Take 2 smoked pork hocks
- Prepare 2 1/2 cups water
- Make ready Handful real bacon bits
- Prepare Seasonings (garlic powder, salt)
Steps to make Southern Style Kale Greens:
- Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes )
- Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly)
- Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )…It will be approximately atleast 2 hrs if cooked on a very low simmer … Once looks like this you are done!( They will resemble collards)
- Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot
- Great as side or all by itself!!!!
So that’s going to wrap it up for this special food southern style kale greens recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
