Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Beef stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef stew using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Get beef chopped
- Make ready small ripe tomatoes, chopped
- Take small carrots, grated
- Make ready small green pepper, diced
- Get onion, chopped
- Prepare Salt,
- Prepare corriader, chopped
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Beef stew:
- Add onions in a sufuria containing hot oil.
- Allow to cook till golden brown.
- Add the beef, stir and cover with a lid.
- Allow to cook for 5 minutes.
- Stir and lay the mixture of tomatoes, corriader, pepper and carrots. Add salt on top and cover for 2 minutes.
- Stir and add water for stew.
- Allow to boil till the beef is well cooked.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
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