Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb and beef noodle casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb and Beef Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lamb and Beef Noodle Casserole is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Get Sauce
- Make ready 1-1/2 tablespoons extra virgin olive oil
- Take 14 ounces beef meatballs
- Prepare 1 pound ground lamb
- Make ready 1 cup sour cream
- Get 2 tablespoons unbleached all purpose flour
- Take 1 cup heavy whipping cream
- Make ready 1/4 cup chopped chives
- Prepare 1/4 cup parsley flakes
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/4 cup chopped shallots
- Make ready To taste salt
- Take To taste ground black pepper
- Get 12 ounces English peas
- Get 1/3 cup chopped bread and butter pickles
- Make ready 1 medium sized dill pickle chopped
- Take Pasta
- Prepare 12 ounces wide egg noodles
- Make ready As needed water to boil pasta
- Prepare 2 teaspoon salt for boiling water and pasta
- Prepare 2 tablespoons extra virgin olive oil for boiling pasta
- Take Topping
- Make ready 1/2 stick butter
- Prepare 1 cup panko breadcrumbs
- Get 5 ounces spreadable goat cheese
Lamb and Beef Noodle Casserole instructions. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till. Add carrot, capsicum, choy sum and ginger.
Steps to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
Partially cover, keep the heat low. In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Heat oil in a fry pan, coat beef/lamb in the flour, brown slightly and remove from pan into a soup pot.
So that’s going to wrap it up with this exceptional food lamb and beef noodle casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
