Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuwon shinkafa and miyan yakuwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge The yakuwa leaves truly make this dish. Yakuwa has a souring, tangy taste to it which is distinct. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.
Tuwon shinkafa and miyan yakuwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tuwon shinkafa and miyan yakuwa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tuwon shinkafa and miyan yakuwa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa and miyan yakuwa:
- Prepare 1 big onion
- Make ready 2 big tomatoes
- Make ready 1 big tattase
- Get 1 pepper
- Get Oil
- Take Beef
- Make ready Maggi, salt, a pinch of sugar
- Make ready leaves Sorrel(yakuwa) and spinach(alayho-optional)
- Take Blended groundnut
- Take Tuwon shinkafa
- Make ready White Rice
- Take Water
It can be cooked with either palm oil or groundnut oil and can be garnished with meat, stockfish. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. Miyan Yakuwa: Yakuwa is a kind of leafy vegetable that has sour taste.
Steps to make Tuwon shinkafa and miyan yakuwa:
- Cut your onion, tomatoes, tattase, pepper and beef into a pot, put a little kanwa (potash) and add water. Allow it to cook until it melts. Add oil and other ingredients to make a stew.
- Cut your sorrel and spinach, boil it in a pot until soft, mix it with the blended groundnut.
- Put the mixture into the stew and add a pinch of sugar, add water and allow it to cook.
- Tuwon shinkafa-_: wash your white rice, put it in a boiling water and allow it to cook until it softens, then use your wooden spatula to make a very thick mash(tuwo). Ready to be served with the soup (miyan yakuwa)
See great recipes for Masa mai dambu, My masa second reciepe too! Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums The yakuwa leaves truly make this dish. Yakuwa has a souring, tangy taste to it which is distinct. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I.
So that is going to wrap it up with this special food tuwon shinkafa and miyan yakuwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
