Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cornbread ham bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornbread ham bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cornbread ham bake is something that I’ve loved my whole life. They are nice and they look wonderful.
A simple but delicious recipe for southern cornbread baked in a Dutch Oven on a fire. This recipe is perfect for Baking on a Campfire. It makes a nice brunch dish, especially accompanied by.
To get started with this particular recipe, we must prepare a few components. You can cook cornbread ham bake using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cornbread ham bake:
- Get cornbread
- Take Bisquick
- Prepare Baking soda
- Prepare granulated sugar
- Prepare corn meal
- Take eggs
- Get whole milk
- Prepare butter salted
- Prepare ham mixture
- Get chicken stock
- Make ready jar of pimentos
- Prepare green onions
- Take ground black pepper
- Prepare salt
- Take (thawed) frozen corn
- Take ham cubed
- Get grated sharp cheddar cheese
- Get egg
So let's be real… cornbread isn't the hardest or trickiest thing to make, but everyone has different tastes. This Tennessee Southern corn light bread isn't low in calories or fat, but the texture is lighter than a typical Southern cornbread. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Cornbread is any quick bread containing cornmeal, and a Native American cuisine.
Instructions to make Cornbread ham bake:
- Combine first 4 ingredients in bowl
- In separate bowl combine eggs, milk and butter. Mix well.
- Combine wet ingredients to dry ingredients. Mix well.
- Spray 9x13 inch baking pan with cooking spray.
- Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean
- Let cornbread cool.
- Next you will be making the ham mixture.
- In a large stock pot add
- Bring all ingrediets to boil and simmer for 12 min.
- Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients
- Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined.
- Spray 13x9 inch pan with cooking spray.
- Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes.
They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it What do you need to make this simple cornbread recipe? The ingredients for this recipe are not.
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