Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Beef stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef stew using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Get 500 g beef chopped
- Make ready 2 small ripe tomatoes, chopped
- Make ready 2 small carrots, grated
- Prepare 1 small green pepper, diced
- Prepare 1 onion, chopped
- Make ready to taste Salt,
- Get 1 bunch corriader, chopped
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef stew:
- Add onions in a sufuria containing hot oil.
- Allow to cook till golden brown.
- Add the beef, stir and cover with a lid.
- Allow to cook for 5 minutes.
- Stir and lay the mixture of tomatoes, corriader, pepper and carrots. Add salt on top and cover for 2 minutes.
- Stir and add water for stew.
- Allow to boil till the beef is well cooked.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
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