Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kale chane ke pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kalay Chanay Ka Pulao, How To Make Kala Chana Pulao New Style Easy Simple and Tasty Pulao Recipe. A Step By Step Complete Kale Chane Ka Pulao Recipe By. Chana pulao.chana pulao recipe by Farheen.
Kale chane ke pulao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kale chane ke pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kale chane ke pulao using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale chane ke pulao:
- Take 2 cups boil chane
- Prepare 1 kg rice
- Take 2 onion
- Make ready 1 tbsp adrak or lesan ke paste
- Get 1 cup dahi
- Prepare 1 tbs salt
- Make ready 1 tbsp kuti lal mirch
- Get 1 tsp garam masala powder
- Prepare 1/2 cup Oil
Kale Chane Ke Kebab is a delicious appetiser or snack made using the legume "Kala Chana" or "Black Chickpeas". It is a gluten free kebab recipe which is not only flavoursome but quite healthy too. If we go back in history, originally the kebabs were made using meat of animals like chicken, lamb and beef etc. Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.
Instructions to make Kale chane ke pulao:
- Chane ko 5…6.hour ke liye bhego de per as ko boil kar ly 1tsp salt dal kar.rice ko bi 1/2 hour ke liye bhego de
- Oil ko garam kar ke as may onion ko fry karein jab brown ko jaye to as may paste add kar ke bhune per as may dahi or masaly add kar ke bhune.jab oil nikal jaye to masaly may boil chane add kar ke bhune 2…3 mint tak.
- Per as may 5 glass pani add karein or jab.wo boil ho jaye to as may rice add kar ke cook karein 3…4.mint tak jab chawal gal jaye or pani dry ho jay to as ko 5…6 mint ke liye dam per rack de tooooo yummmmmmy say chawal ready
Kale Chane Ke Kebabs. by Reena Agarwal. Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Grind them in a food processor using minimum water.
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