Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot brownie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Brownie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beetroot Brownie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot brownie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Brownie:
- Get unsalted butter
- Make ready cooked beetroot
- Take caster sugar
- Take dark chocolate (about 70% cocoa solids), broken into pieces
- Get self-raising flour
- Prepare medium eggs
- Prepare coco powder
Instructions to make Beetroot Brownie:
- Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.
- Set the oven at 180°C/Gas Mark 4.
- Blend the sugar and butter in a mixer.
- Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.
- Melt the chocolate in a saucepan. Add to the rest of the ingredients.
- Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.
- Serve hot.
So that is going to wrap it up for this exceptional food beetroot brownie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
