Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Beef stew is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stew using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Make ready Beef
- Take Peas
- Prepare Onions
- Take Carrot
- Take Black pepper
- Get Tomato paste
- Take Curry powder
- Take Ginger and Garlic
- Prepare Salt
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Beef stew:
- Boil meat until tender
- Add oil and onions and stir until soft and slightly brown
- Add ginger and garlic, mix well
- Add salt, black pepper, curry powder and tomato paste and stir
- Add carrot and peas with a little water.
- Let cook in low heat
- Serve hot with favorite starch.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
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