Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast all-in-one tarts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Breakfast All-in-one Tarts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Breakfast All-in-one Tarts is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook breakfast all-in-one tarts using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast All-in-one Tarts:
- Get 4-6 slices bread (crust trimmed off)
- Prepare 3-4 Vienna Sausages or Ham (chopped)
- Prepare Half cup grated cheese
- Prepare Half onion
- Make ready Half teaspoon salt and pepper
- Make ready 1/4 cup tomato sauce
- Take 2 tablespoons cooking oil for frying
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Steps to make Breakfast All-in-one Tarts:
- Preheat oven to 180Ā°C, and well grease a muffin tin.
- Heat the oil in a saucepan and saute onion until soft. Add salt and pepper. Add the chopped Vienna Sausages and mix well. Add the tomato sauce and let simmer for few minutes. Set aside.
- Place the cut slices of bread in the muffin tin. - Place the Vienna/Onion mixture onto the bread, followed by an egg in each of them.
- Place in the oven and bake until the egg is slightly cooked. Take out of the oven and sprinkle over with the grated cheese on each of them.
- Bake for again on the grill until cheese has melted and the bread slightly toasted.
- Serve immediately. Can also be refrigerated and warmed later.
Then drizzle on a sweet-tart It tastes like breakfast for dessert, if dessert were healthy. All you need is love ā in the form of chia. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese puff pastry. You need to use the Chinese puff pastry for this recipe to make the.
So that is going to wrap it up for this exceptional food breakfast all-in-one tarts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
