LadyIncognito's Homestyle Cornbread Dressing
LadyIncognito's Homestyle Cornbread Dressing

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ladyincognito's homestyle cornbread dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

LadyIncognito's Homestyle Cornbread Dressing is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. LadyIncognito's Homestyle Cornbread Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.

My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit. Seafood Cornbread Dressing Recipe Southern Style Cornbread Dressing Cornbread Dressing With Sausage Homemade Cornbread Dressing Best Cornbread Recipe Easy Stuffing Recipe Stuffing Recipes Traditional Stuffing Recipe Dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can have ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:
  1. Prepare Jiffy Corn Muffin mix
  2. Get eggs
  3. Get milk
  4. Prepare Jimmy Dean reduced fat breakfast sausage
  5. Take ham pieces chopped into bite sized morsels
  6. Prepare medium onions diced
  7. Get stalks of celery diced
  8. Get garlic cloves diced
  9. Take poblano pepper diced
  10. Take season with black pepper, lemon pepper, and parsley flakes to taste
  11. Make ready paprika (optional) just a pinch for color
  12. Take water
  13. Take olive oil
  14. Prepare chicken broth
  15. Make ready 13x9 baking pan
  16. Make ready larger baking pan to hold all ingredients.

The bottom and side crusts are thoroughly baked. I have a delicious Cornbread Bundt Dressing recipe. It's dressing baked in a bundt pan. Served with a bowl of cranberry sauce in center.

Instructions to make LadyIncognito's Homestyle Cornbread Dressing:
  1. Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
  2. While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
  3. Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
  4. After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
  5. If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
  6. Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.

Thanksgiving just wouldn't be Thanksgiving proper without the cornbread dressing. It's almost, if not, the most important part of the meal at our house. If you have turkey, you have to have dressing with it. Of course, you also have to have mashed potatoes and gravy. Deliveries are on time whenever I needed the products.

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