Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sai bhaji / dal palak /spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sai Bhaji / Dal Palak /Spinach is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sai Bhaji / Dal Palak /Spinach is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sai bhaji / dal palak /spinach using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sai Bhaji / Dal Palak /Spinach:
- Prepare 100 g spinach
- Make ready 50 g chickpeas split (chana dal)
- Take 1 handful dill leaves (optional)
- Get 1 handful sorrel leaves (ambat chuka) Optional
- Take 1 onion finely chopped
- Take 1 tomato chopped
- Prepare 1 potato chopped in small pieces
- Get 1 brinjal chopped in small pieces
- Prepare 1 green chilli
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Make ready 1 Salt to taste
- Prepare 1 tbsp cumin seeds
- Prepare 2-3 tbsp oil
- Get 1/2 glass water
Steps to make Sai Bhaji / Dal Palak /Spinach:
- Soak chickpeas split (chana dal) in water for 1/2 an hour. And in that time chop all the above mention greens and vegetables. Wash them & keep it aside.
- Take a pressure cooker, add oil, once the oil is hot add cumin seeds and onion and let it cook on a medium flame till it turns pink.
- Add tomato and cook for two minutes. Now add potato, all the greens, brinjal, green chilli and chickpeas split. Give it a mix.
- Next goes in all dry masalas Salt, turmeric powder, red chilli powder and coriander powder. Mix once and add water.
- Close the lid and let it cook on high flame for 1 whistle, then lower the flame and cook for another 2 whistles. Once done put the flame off and let the cooker cool down.
- After the cook is cooled, open the lid and with the wooden hand blender mash the vegetable completely (same way how you do it with dal). Warm the vegetable for few minutes and serve with rice / roti.
So that is going to wrap it up for this exceptional food sai bhaji / dal palak /spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
