Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice porridge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call The time-honored Cantonese rice porridge is suitable for almost every palate.
Rice porridge is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rice porridge is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice porridge using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice porridge:
- Make ready 2 cup rice
- Take Spinach and sorrel
- Take Curry leafs
- Get Pam oil
- Make ready Locust (dadawa)
- Make ready Scotch bonnet
- Prepare Onions
- Make ready Garlic
- Take Crayfish
- Prepare Dry fish
- Prepare Maggi
- Prepare Salt
The rice is simmered in a pot with water until the mixture disintegrates. Rice porridge - How to cook Cantonese porridge (the traditional way) Making a good Cantonese rice porridge (also called rice congee).. Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Cranberry Walnut Wild Rice Porridge (mahnomin Porridge). Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge.
Instructions to make Rice porridge:
- Place your pot on fire add 5 cup of water then add your pam oil, crayfish, dry fish, locust and your grand pepper, onion, garlic, Maggi and salt then close an let it boil for 10mints, then you wash your rice and pour inside, turn it with turning stick to avoid burning an close to let it cook for 20mints then you open it and turn, don't close again, just keep turning it until the rice is soft and tick then you add your spinach, sorrel, curry leafs and mix well then you close it for for 5mints…
- Enjoy your porridge rice when it's hot…… Done 😋😋😋😋
Congee can be also made with leftover rice. All you need is some leftover cooked rice, water or broth, and if you If you don't have experience with making rice porridge, please note that it's made in a wide variety of. Include tips for Cantonese congee and using I thought what do you mean how? Cooking rice porridge comes easily to me. This basic congee recipe is a great starter for making the classic Chinese rice porridge.
So that is going to wrap it up for this special food rice porridge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
