Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato kale sausage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato kale sausage soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato kale sausage soup is something that I have loved my entire life.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato kale sausage soup:
- Make ready 1 lb italian turkey sausage
- Prepare 2 boxes chicken broth, 32 oz each
- Make ready 6 russet potatoes, cubed
- Make ready 3 cups fresh kale
- Make ready 1 Tbsp minced garlic
- Make ready 1 pkg cream cheese (8oz)
This Sausage Potato Soup is made with kale, and some carrots, celery, and onions for good measure. I keep a stash in my freezer for recipes like this Creamy Sausage and Potatoes and these Sweet and Sour Smokies, but they would also make an awesome swap in this Sausage Tortellini Soup! Home » Main Dishes » Spicy Sausage, Potato & Kale Soup. **Note: The sausage is spicy already, but I like spice so I'm adding a bit more to the soup. If you are using sweet Italian sausage and still want a little kick, add a tad of the crushed red pepper flakes.
Steps to make Potato kale sausage soup:
- Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. Add the potatoes and boil until they're just starting to soften, then drain and set aside. In a large pot, crumble and brown the Italian sausage with the onions over Add the potatoes and a splash of heavy cream for richness, then stir in the kale. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup. Stir all this together, then add Because of the sausage, it's definitely on the rich side-a little goes a long way!
So that is going to wrap it up with this special food potato kale sausage soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
