Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, margi special soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Margi special soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Margi special soup is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have margi special soup using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Margi special soup:
- Make ready 1 kg cat fish
- Take 5 cups large chops Spinach
- Get 1 cup sorrel leave (yakuwa)
- Make ready 1 cup spring onion,Scallion optional,ganyen albasa
- Prepare 4 pcsTomatoes (chopped)
- Take 4 pcs tattase
- Get 4 pcs scotch bonnet
- Make ready Enough onions (chopped)
- Take 6 pcs maggi
- Take Pinch salt
- Take Fish spice optional
- Make ready 1/2 cup oil
- Get Toka(ash water) or patash
- Get 1/3 cup Water
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Instructions to make Margi special soup:
- Here are the ingredients
- Firstly wash the spinach,scallion, sorrel leave and set it a side.
- Wash and grind the tattase and pepper,set it aside, chop all your tomatoes, slice the onions too, set aside.
- Wash the fish very well with toka,lime and rinse it with water. Put it in colander to drain the water.
- Before you start this soup you need to assemble all the ingredients in one place. The names are on it as seen Below. Step 1
- In a big clean pot, add in your spinach. Step 2
- Add in yakuwa (sorrel leave)
- Add in the fish.
- Add the chopped tomatoes
- Add in the slice onions
- Add the grinded tattase and pepper
- Add the scallion (ganyen albasa) optional
- Add the seasoning.
- Keep on repeating the steps. As you see it to be arrange in layyed. until you finish all your ingredients.
- Lastly add in the vegetable oil, mix the toka with the water and pour on it.
- Cook it under medium heat, for like 40 mins or until until the water dry up like this
- You can serve this soup with tuwon shinkafa,semo, white rice,pounded yam etc. This is one of our special soup in Adamawa we call it marghi special and yes the soup is special try it and thank me later.
- Note, don't add too much water if not you will end up having water in the soup, when cooking this soup don't use anything to turn it if not you will end up piecesing your fish.
- The reason for adding toka is to reduce the sourness of the sorrel leave as we all know that sorrel leave (yakuwa) is sour, also to reduce the odour of the fish.
- Also toka know as ashes water we use it very well in Adamawa it use it reducing the sourness of soup and keeps your soup for a long time with out spoil. We also use it in cooking all kind of draw soup. We use it to wash any kind of fish. If u don't have toka you can use kanwa potash.
Can we develop deep flavors, hand-pull noodles, and serve up a dish that. Wonderful soup that has been a favorite in our house. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Click here to Pin this collection of Korean soup recipes! It's almost mid-March, but we're expecting the biggest snowstorm of the season starting tonight.
So that is going to wrap this up for this exceptional food margi special soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
