Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi ambaade ki bhaaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Ambaade Ki Bhaaji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hyderabadi Ambaade Ki Bhaaji is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi ambaade ki bhaaji using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Ambaade Ki Bhaaji:
- Get 3 Red Sorrel bunches
- Get 1/2 tsp Turmeric powder
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tsp Ginger garlic paste
- Get 3 Green Chillies finely chopped
- Make ready 1 tsp Salt
- Prepare 3 Tomatoes finely chopped medium ones
- Prepare 3 tbsp Oil
Steps to make Hyderabadi Ambaade Ki Bhaaji:
- Pluck all the leaves and discard the stems. Wash them thoroughly under running water. Keep them aside to drain.
- Heat Oil in a pan. Add Ginger garlic paste and all the rest of the spices mentioned. Saute all that for a minute. Add the chopped Tomatoes to it. Cover and cook for 2 to 3 minutes until they are soft and mushy. Now add the Red Sorrel Leaves to the pan. Cover and cook on a low heat until done. It gets done within no time. Oil starts leaving the sides of the pan soon. Adjust Salt according to taste.
- Red Sorrel Leaves are called as Ambaade Ki Bhaaji in Hyderabadi language. This is the most simplest and the easiest one to make on any given day. No Onion recipe. The addition of Tomatoes makes it more tastier. The best part is that it is done in practically no time at all. These Leaves are available in all the Indian Vegetable markets. They are tangy and add that beautiful zing to your meals. Happy Cooking Everyone!
So that is going to wrap it up for this exceptional food hyderabadi ambaade ki bhaaji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
