Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggs and leek on toast breakfast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Impress someone for breakfast by making posh egg on toast. Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. We earn a commission for products purchased through some links in this article.
Eggs and leek on toast breakfast is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggs and leek on toast breakfast is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggs and leek on toast breakfast:
- Prepare 1 tbsp olive oil (can be replaced with butter)
- Take 1/2 cup chopped leek
- Prepare 1 clove garlic
- Get 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
- Take 2 eggs
- Prepare 2 slices toast
- Make ready 1 tbsp Greek yogurt
- Prepare 2 tsp squeezed lemon juice
- Take to taste Salt and pepper
Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep. The leeks and spinach that make up the base of.
Steps to make Eggs and leek on toast breakfast:
- Heat oil in a pan over high heat.
- Add the leek and cook for 5 minutes or until fragrant.
- Add the garlic glove and the Paprika and cook for another 3 minutes.
- When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
- Meanwhile, toast the bread to the point of your desire.
- Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
- Enjoy!
Today is all about the top green. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. Make your breakfast into a salad by topping your eggs on toast with dressed arugula. Combine two classic breakfasts: avocado toast and egg on toast.
So that’s going to wrap it up with this special food eggs and leek on toast breakfast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
