Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tasty pea soup with asparagus and potatoes!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tasty pea soup with asparagus and potatoes! is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tasty pea soup with asparagus and potatoes! is something which I have loved my entire life. They’re nice and they look wonderful.
Shira Bocar shares a recipe for a delicious soup made with broth that's luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar. This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
To begin with this recipe, we must first prepare a few ingredients. You can have tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Make ready 7 asparagus with bottom parts cut off
- Make ready 2/3 medium potatoes, boiled
- Make ready 5 cups frozen peas
- Prepare 2 tablespoons Canola oil
- Make ready 1 onion, chopped
- Get 2 garlic cloves, chopped
- Get 3 cups vegetable stock
- Get 1/3 cup cream or sour cream
- Prepare to taste salt/pepper
- Take 1/2 teaspoon paprika
- Prepare 1/2 teaspoon all purpose seasoning
- Make ready 3 pieces leek - white and light green parts only
- Get few drops green food colouring
Proper Tasty. דפיםדמות ציבוריתMartha StewartסרטוניםPea Soup with Asparagus and Potatoes. In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch. I did roast the asparagus and potato for extra flavor and I added fresh dill at the end.
Steps to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
I ate it for dinner last night and lunch today. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even know white asparagus existed. The length of the stalk, diameter and smoothness can influence the market price. It has a very mild asparagus taste, and is generally.
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