Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, 3 ingredients biscotti (light version). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Melt the soya butter with the coconut sugar. Let it cool for a while and mix it with the flour till it will become a nice smooth dough. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.
3 ingredients Biscotti (light version) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 3 ingredients Biscotti (light version) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 3 ingredients biscotti (light version) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 3 ingredients Biscotti (light version):
- Make ready 170 g self rising flour
- Get 70 g coconut sugar
- Prepare 80 g soya butter
The best biscotti recipe will provide you with biscotti that are firm and crunchy. The word "biscotti" means twice baked; in doing so, the moisture is removed from these Italian cookies leaving you with a dry, dunk-able cookie. I used crushed fennel seeds and a tsp lemon extract and it turned out great. I found that oil is better than butter or margarine.
Steps to make 3 ingredients Biscotti (light version):
- Melt the soya butter with the coconut sugar.
- Let it cool for a while and mix it with the flour till it will become a nice smooth dough.
- Shape them in small balls and press them with your palm. Put them in a tray with baking paper on.
- Bake them in a preheated oven of 160 degrees for 10 minutes not more cause they will become very hard but not crunchy as we want them. Enjoy!
Toasted almond and lemon zest biscotti for any occasion. Nutty Orange Biscotti looks hard to make, but Trisha shows how easy it is. Cool thoroughly on a wire rack. If desired, melt chocolate or white baking pieces with shortening; drizzle over cooled cookies. One of my favorite biscotti recipes is my gingerbread version.
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