Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp linguine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Try Buitoni® Pasta & Experience Authentic Italian Flavor. Our Pasta is Made Fresh Daily!
Shrimp Linguine is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp Linguine is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp linguine using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Linguine:
- Prepare 22 pieces Extra Large Shrimp
- Make ready 2 tbsp Extra Virgin Olive Oil
- Prepare 1/2 stick Unsalted Butter
- Take 1/3 cup Lemon Juice
- Make ready 4 Garlic Cloves (diced)
- Prepare 1 whole Lemon (zested)
- Take 2 tbsp Parsley (diced)
- Make ready 1 tsp Red Pepper Flakes
- Make ready 1 pinch salt to taste
- Make ready 1 pinch pepper to taste
- Get 1 (16 oz) Linguine
- Get Peeled Shrimp
- Get Sprinkle salt and pepper on the shrimp
- Prepare Pot of Water
- Take Add 2 tbsp of vegetable oil in the pot of water
- Prepare Add a tbsp of salt in the water
Remove from skillet and reserve on a plate. Lemon Garlic Shrimp Pasta is a light pasta dish mixing shrimp, fresh parsley and a lemon garlic butter sauce. This dish is a great for a romantic date night, a dinner party or a light weeknight meal. Pair with a good bottle of white wine, crusty bread and a salad.
Instructions to make Shrimp Linguine:
- In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
- In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
- After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
- Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.
Cook linguine according to package directions. Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Drain linguine; top with shrimp mixture. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta.
So that is going to wrap this up with this special food shrimp linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
