Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chipotle & roasted corn avocado dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chipotle & Roasted Corn Avocado Dip is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chipotle & Roasted Corn Avocado Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Make ready small can of chipotle peppers in adobo sauce
- Prepare Hass avocados, ripe, smashed
- Take red onion, minced
- Take cilantro, minced
- Take Juice of 2 limes
- Get Chipotle pepper, minced
- Prepare serrano pepper, minced
- Prepare adobo sauce
- Make ready medium tomato, seeded & diced
- Prepare roasted corn taken off the cobb
- Make ready salt
- Prepare cumin
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Steps to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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So that is going to wrap it up with this exceptional food chipotle & roasted corn avocado dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
