Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple ambaade ki chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Ambaade Ki Chutney is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple Ambaade Ki Chutney is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple ambaade ki chutney using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple Ambaade Ki Chutney:
- Prepare 1 bunch Red Sorrel Leaves
- Make ready 1 tsp Cumin seeds
- Get 5-6 Garlic cloves
- Get 1 tsp Salt
- Make ready 2-3 dry Red chillies
- Get 2 tbsp Oil
- Take 2 Green chillies finely chopped or slit
- Get 1 ripe Tomato chopped optional
Instructions to make Simple Ambaade Ki Chutney:
- Heat Oil in a kadai. Add Cumin seeds at first. Fry them for a minute and then add Garlic cloves sliced and Dry Red chillies both. Let them darken a bit but do not burn them. Do it on a low heat only. Now add Green chillies, chopped Tomato and the Red Sorrel Leaves. Mix well and allow to cook for 6-7 minutes. That's it. Adjust Salt accordingly before taking it off the heat.
- Serve it as a condiment with Ghee and Boiled Rice. It tastes heavenly. A lovely accompaniment to your everyday meals. It is actually a Chutney style dish but is not a ground one as the original Red Sorrel Chutney. It is not grinded in a jar. It is an instantly done Chutney. Enjoy!
So that’s going to wrap this up for this exceptional food simple ambaade ki chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
