Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tangy kale salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy Kale Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tangy Kale Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tangy kale salad using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Kale Salad:
- Prepare 1 cup kale leaves
- Get 1/2 cup red cabbage
- Take 1/4 cup sun dried tomatoes
- Prepare 2 tbsp cashews
- Get 1 tsp sesame seeds
- Make ready 2 tbsp rice wine vinegar
- Make ready 1 1/2 tsp sesame oil
Instructions to make Tangy Kale Salad:
- Dice kale and cabbage
- mix vinegar & oil
- crush up cashews
- add all ingredients to mixing bowl
- toss, mix all ingredients
- dump onto a plate or eat out of the bowl
- *note: you can eat right away but is best if you let it marinade over night ;)
So that’s going to wrap this up for this special food tangy kale salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
