Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican ground beef soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican ground beef soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mexican ground beef soup is something that I’ve loved my whole life.
In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil. Add half of the beef cubes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican ground beef soup:
- Prepare ground beef
- Prepare onion chopped
- Take garlic chopped
- Prepare olive oil
- Get mix beans
- Prepare corn
- Make ready salsa
- Get beef broth
- Get taco seasoning
- Get steamed brown rice (optional)
- Take cubed zucchini
- Take Sour cream
- Make ready Grated Gouda cheese
All the flavors of your favorite Mexican-inspired meal [think tacos or nachos] come together in this simple Mexican Beef and Potato Soup! I had a hard time coming up with a name for this recipe because I already have a taco soup and tortilla soup on the blog, and this recipe is very similar in flavor and texture. BUT, I'm all for taking a few family favorite ingredients, pantry staples, and. This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn.
Instructions to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Your favorite burrito flavors…in an easy soup recipe ready in about an hour.. In a large dutch oven, brown the ground beef, onion and minced garlic. Stir in beef, chiles, water and broth; bring to a boil. MEXICAN BEEF AND VEGETABLE SOUP is a family-favorite loved by all! After Labor Day I'm not sure what it is, but I start to have an intense craving for soups.
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