Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tortellini soup with kale. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This tortellini soup has been a long time coming. Here in the TMP test kitchen we've been talking for ages about putting a quick and. Spinach Tortellini Soup with Joanna Gaines
Creamy Tortellini Soup with Kale is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Tortellini Soup with Kale is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tortellini Soup with Kale:
- Make ready 1 lb Italian sausage removed from the casing
- Prepare 2 onions, diced
- Get 4 carrots, diced
- Get 4 stalks celery, diced
- Make ready 4 cloves garlic, minced
- Get 4 cups water
- Make ready 2 Bou vegetable bouillon cubes
- Take 1 Bou beef bouillon cube
- Make ready 1 Tbsp Italian seasoning
- Make ready 3 (12 oz) cans evaporated milk
- Make ready 1/4 cup corn starch
- Make ready 1/4 cup water
- Take 1 lb frozen tortellini
- Get 6 cup kale, destemmed and torn
Stir in the cream and the kale. Continue simmering for another couple minutes until kale wilts in the soup. Season with additional salt and pepper to taste. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win!
Steps to make Creamy Tortellini Soup with Kale:
- Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
- In a skillet, brown the sausage breaking up the large pieces.
- Add the sausage to the slow cooker.
- Saute the onion, carrot, celery, and garlic until softened.
- Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
- Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
- Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
- Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
- Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.
How in the heck are ya? The hubby dislikes cookedand or wilted spinach. Has anyone tried it with kale? I garnished my sausage and tortellini soup with Parmesan cheese, just Of course. This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage This Sausage Tortellini Soup Recipe calls for baby spinach.
So that’s going to wrap it up with this exceptional food creamy tortellini soup with kale recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
