Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet skillet corn bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Skillet Corn Bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet Skillet Corn Bread is something which I have loved my whole life.
Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the. This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet skillet corn bread using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Skillet Corn Bread:
- Get all-purpose flour
- Make ready yellow cornmeal
- Prepare white sugar
- Prepare baking powder
- Take Egg
- Get Milk
- Make ready Butter (I melt mine and leave it to cool)
Pre-warming the skillet allows the corn bread to cook evenly. You may have seen fresh jalapenos used in Their sweet, smoky flavor is a natural fit for cornbread, but note that we are only using a single. Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! A tender and delicious crumb means no leftovers!
Instructions to make Sweet Skillet Corn Bread:
- Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
I have honestly put off posting a recipe for skillet cornbread, because it seems any discussion of cornbread brings out strange things in people. My skillet cornbread is traditionally southern, meaning that there is no sugar in my recipe. I know that some people prefer sweet cornbread, but I was I've had sweet corn bread, and I don't hate it. It is almost like a totally different dish to me, though. When it comes down to it, I just prefer the traditional.
So that is going to wrap it up with this special food sweet skillet corn bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
