Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet skillet corn bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Skillet Corn Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Skillet Corn Bread is something which I’ve loved my whole life.
Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the. This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet skillet corn bread using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Skillet Corn Bread:
- Take 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Make ready 1/2 cup white sugar
- Prepare 3 1/2 tsp baking powder
- Get 1 Egg
- Prepare 1 cup Milk
- Take 1/2 cup Butter (I melt mine and leave it to cool)
Pre-warming the skillet allows the corn bread to cook evenly. You may have seen fresh jalapenos used in Their sweet, smoky flavor is a natural fit for cornbread, but note that we are only using a single. Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! A tender and delicious crumb means no leftovers!
Instructions to make Sweet Skillet Corn Bread:
- Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
I have honestly put off posting a recipe for skillet cornbread, because it seems any discussion of cornbread brings out strange things in people. My skillet cornbread is traditionally southern, meaning that there is no sugar in my recipe. I know that some people prefer sweet cornbread, but I was I've had sweet corn bread, and I don't hate it. It is almost like a totally different dish to me, though. When it comes down to it, I just prefer the traditional.
So that is going to wrap this up with this exceptional food sweet skillet corn bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
