Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leek fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food. The creamy sauce, full of herbs and zest. I made leek fritters one day on a whim, since I'm a little obsessed with leeks.
Leek fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Leek fritters is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have leek fritters using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek fritters:
- Get 1 large leek
- Prepare 1 tbsp oil
- Make ready 1 clove garlic
- Prepare 2 tbsp flour
- Prepare Salt & pepper
- Make ready 1 egg
- Take 2 tbsp milk
This week I have a recipe for Leek and Zucchini Fritters that are topped with an oozy poached egg and sweet, oven-roasted. In a large deep frying pan, heat enough oil to cover the fritters. Be the first to review this recipe. Pour half the olive oil in a medium pan and cook the shallots and leeks on a.
Instructions to make Leek fritters:
- Slice leek lengthways, wash, and slice crossways into small pieces.
- Fry in a pan with the oil on a medium heat for 5min and remove to a bowl to cool
- Finely chop the garlic and add to the cooled leeks along with seasoning and the flour. Mix well
- Beat the egg with the milk and add to the leeks.
- Spoon mixture onto an oiled frying pan and cook both sides until browned.
- Serve with a fried egg and some hot sauce.
Any excuse is good enough reason to enjoy these simple leek fritters. Not much more than leeks In this recipe, I've actually synthesized a couple different traditions. In my family, the leeks are boiled. Leek and Potato Fritters with Lemon-Cumin Yogurt. This is based on keftes de prasa, a traditional Sephardic recipe for fritters.
So that is going to wrap it up for this special food leek fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
