Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortilla Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tortilla Soup is something which I have loved my entire life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this particular recipe, we have to first prepare a few components. You can cook tortilla soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortilla Soup:
- Take 1 Onion
- Make ready 2 Garlic cloves
- Get 1 Bag soup bones
- Make ready 6 liters water
- Take 2 Cups Salsa
- Take 2 Cups Tomato juice
- Prepare 4 Celery sticks
- Make ready 1 Bell peper
- Take 5 Jalapeños
- Make ready 1 Pack Cilantro
- Prepare 2 Cups Zucchini
- Take 2 Cups Carrots
- Make ready 4 Bay leaves
- Prepare 1/2 Tsp cloves
- Make ready 1/2 Tsp oregano
- Get 2 Tbs Chicken soup powder
- Get 2 Tbs Tomato soup powder
Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Instructions to make Tortilla Soup:
- Cook the bones,then drain the soup.
- Cut vegetables,then add to the soup.
- Cook until done.
- Fry tortilla pieces
- Serve with tortilla pieces and cheese.
Drain and discard water; set pepper aside. This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. Try it as a warming weekday dinner, and pack leftovers for an easy soup lunch. The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked.
So that is going to wrap this up with this exceptional food tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
