Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vienna with slaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I am a sucker for a great red cabbage slaw. Be it as a side salad or as a topping for pulled pork sliders (recipe here). I prefer coleslaw with a nice crunchy texture and not overly soggy and wet.
Vienna with slaw is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vienna with slaw is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vienna with slaw using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vienna with slaw:
- Make ready 6 Vienna sausages, 1 can
- Get 2 hotdog buns
- Take to taste sweet pickle relish, with green food coloring added
- Prepare 1 kosher dill pickle cut into spears
- Make ready to taste yellow prepared mustard
- Prepare 4 street peppers
- Prepare 1/2 cup coleslaw, see any of my recipes for coleslaw
- Make ready 1 tablespoon vegetable oil
- Make ready to taste optional mayonnaise
Clam Basket - with fries & cole slaw. Green Salad - red leaf & romaine lettuce with fresh Catfish Sandwich - breaded farm raised catfish with slaw. Hot Ham and Swiss - thinly sliced ham. Vienna (/viˈɛnə/ (listen); German: Wien [viːn] (listen)) is the national capital, largest city, and one of nine states of Austria.
Instructions to make Vienna with slaw:
- Toast the buns
- Fry the Vienna sausages in the oil till a bit crispy
- Add sausages to buns add your condiments add slaw last. Serve hope you enjoy!
The classic schnitzel is a fillet of meat, most often veal as in the Vienna schnitzel from Austria, which is thinly sliced and tenderised, then dusted lightly in seasoned flour. Our social media outlets (including, but not limited to, this. How you get by in Vienna with Viennese German and the Viennese dialect. Plus get fun facts and tips on our Vienna language Wienerisch. I whipped up a quick apple slaw, and I liked it so much that I decided to make it a recipe on its own vs Such a great idea to use ground pork Natasha!
So that is going to wrap this up for this exceptional food vienna with slaw recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
