Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rice porridge (faten shinkafa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice porridge (faten shinkafa) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rice porridge (faten shinkafa) is something which I have loved my whole life.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice porridge (faten shinkafa) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rice porridge (faten shinkafa):
- Get Rice
- Make ready Spinach
- Prepare Tomatoes
- Take Scotch bonnet (attarugu)
- Prepare Sorrel leaves (yakuwa)
- Take Groundnut oil
- Take Spices
- Take Beef meat
- Make ready Onion
Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. Spoon porridge into individual serving bowls.
Steps to make Rice porridge (faten shinkafa):
- Grind rice to break it into smaller pieces (i.e a barza shinkafa)
- Blend tomatoes, Scotch bonnet and onions
- Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside.
- In a clean pot, fry your tomatoes paste with groundnut oil
- When fried and oil appears, add a few cups of water (depending on the quantity of your rice)
- When the water boils, wash the rice,add in the rice and stir
- Add spices
- When it's almost done, on a low heat add spinach and sorrel leaves
- In a different pan, cut beef meat into small pieces
- Fry them in 1 cup of oil
- Add salt and any other seasoning you have
- Add small water and cover it until it is fried
- Serve it with your rice porridge.
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. See how to prepare it from scratch and also with Rice flour. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
So that’s going to wrap it up with this exceptional food rice porridge (faten shinkafa) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
