Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mint and cucumber zobo drink. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint and cucumber Zobo drink is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mint and cucumber Zobo drink is something which I have loved my entire life. They are nice and they look wonderful.
Hello loves, In this video, I share two different refreshing drinks that a perfect for a hot summer day - HIBISCUS DRINK (ZOBO) and PINEAPPLE CUCUMBER AGUA. Add more water to dilute the zobo drink further, as it is going to be very thick and red right after straining. Wash the cucumber and cut it up into small Use the strain to remove the pulp from the cucumber-pineapple juice.
To begin with this particular recipe, we have to prepare a few components. You can cook mint and cucumber zobo drink using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mint and cucumber Zobo drink:
- Get 1 cup zobo/hibiscus leaves/Sorrel leaves
- Take 1 cucumber
- Prepare 1 bunch mints leaves
- Make ready 3 tbspn dried ginger powder
- Take 1 cup sugar
- Take cubes ice
Please read my Full Affiliates Disclosure here. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it.
Steps to make Mint and cucumber Zobo drink:
- Use your hand to pick the unwanted particles in zobo leaves,wash it together with mint leaves properly
- Add in dried ginger and boil for about 10-15 mints until the flavours of ginger and mints start coming out.
- Add water and strain the juice using a fine strainer and let it cool completely.
- Wash and grate cucumber,strain out the juice and add it to the zobo juice
- Add sugar and stir occassionally.
- In a cup,add ice cubes and slices of cucumber.
- Enjoy!šš¤¤
Zobo drink is a popular drink in Africa and Nigeria at large; its name is derived from the Hausa name of the Hibiscus plant "zoborodo". Some people skin the cucumbers but I don't do that and I don't encourage that because cucumber skins are rich in sulfur which is very good for the skin. Zobo is a tasty and popular Nigerian drink made from Roselle (Hibiscus sabdariffa). To enjoy the health benefits of Zobo, you've got to retain its natural goodness as much as possible. The addition of artificial sweeteners may interfere with its natural.
So that is going to wrap it up for this exceptional food mint and cucumber zobo drink recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
