Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kale potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil. This Creamy Potato Kale Soup is beyond velvety!
Kale Potato Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kale Potato Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale Potato Soup:
- Get 4 cup broth vegetable or chicken
- Prepare 2 1/2 cup kale in bite size pieces
- Get 1 large carrot
- Prepare 2 large potatoes
- Get 1 clove garlic
- Make ready 1 tbsp extra virgin olive oil or more to taste
- Make ready 1/2 tsp turmeric
- Make ready 2 each bay leaf
- Get 1/4 tsp nutmeg
- Take 1 tbsp chopped parsley
- Prepare 1 tsp walnut oil for drizzling
Is it wrong to say that Sweet Potato & Kale. Here's what you'll need to make this soup This simple, creamy potato soup is easy to make in an Instant Pot or any electric pressure cooker. We don't know anyone who truly enjoys kale on it's own, but in an amazing soup like this, we can't get enough of it! (Click "show more" for links). Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words.
Steps to make Kale Potato Soup:
- This kale potato soup is light, healthy and made with simple ingredients.
- Spice mix:
- In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
- In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
- Pour spice mix into large sauce pan with broth.
- Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
- Salt and pepper to taste.
- When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.
I shared this recipe five years ago, and it's still one of my favorites. THIS Smoked Sausage Kale and Potato Soup is everything! This sweet potato kale soup features black beans and is flavored with cumin and lime; it's a hearty gluten-free and vegan soup recipe. This post was created in partnership with ALDI. Tender new potatoes and wilted kale in the creamiest dairy-free base ever.
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