Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beef stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Prepare 1 kg beef
- Prepare 150 gram dahi
- Get 350 gram onion
- Take 6 se 7 lal sabut mirch
- Get Sabut dhniya crushed
- Prepare 1 tbs zera
- Get 1 tbs sabut gram masala
- Make ready to taste Salt
- Make ready 5-6 green chilli
- Take 250 gram oil
- Take 3 tbs lehsan adrk paste
- Prepare 5 lehsan cloves chuped
- Take Adrk ek tukrda brek cut
- Prepare 1 tbs haldi powder
You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef stew:
- Sab ingreands ko ek jgha prepir krlen
- Cooker me oil gram karein onion dal kar 5 minut cook karein golden nahi krni hy adhi piyaz add karein
- Beff dalen
- Lehsan adrk paste add karein dahi dalen all spices dalen
- Haldi powder dalen ab mix karein ab bacha hua onion dalen
- 4 glasss pani dalen or cooker ka dhaken band krden 15 minuts ke liye
- 15 se 20 minut me beff achy se gal jaye or bhun jaye to dish out karein or nan chapti ke sat serve karein
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that’s going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
