Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ambaade ki khatti daal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ambaade Ki Khatti Daal is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ambaade Ki Khatti Daal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ambaade ki khatti daal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ambaade Ki Khatti Daal:
- Get 1 cup Red Lentils or Masoor
- Get 3/4 cup Pigeon Pea Lentils or Toor
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 6-7 Tomatoes chopped
- Prepare 3-4 Green Chillies slit
- Make ready 2 Sprigs Curry Leaves
- Make ready 5-6 small bunches Sorrel Leaves
- Get 1 cup Tamarind water
- Make ready FOR THE TEMPERING -
- Get 2 tbsp Oil
- Take 3-4 Dry Red chillies
- Get 1 tbsp Cumin seeds
- Take 3-4 Garlic cloves thinly sliced
- Get 1 Sprig Curry Leaves
Steps to make Ambaade Ki Khatti Daal:
- Soak both Dals in enough water for 3 hours. Pressure cook them with all the ingredients mentioned for 6-7 whistles on a high heat.
- Add Dals, Ginger garlic paste, Red chilli and Turmeric powders, Green chillies slit, Curry Leaves and some Salt. After done, let the pressure settle down completely on it's own before opening the lid.
- Now add the Sorrel Leaves to it along with Tamarind water. Pressure cook this for just 2 whistles. Adjust Salt and simmer on medium high heat for 5-10 more minutes. Prepare the tempering and add to the simmering Daal. Mix well and enjoy with Boiled Rice, Shaami Kabaabs, Dum Ke Kabaabs, Hyderabadi Shikampur Kabaabs or just plain Poppadoms and Potato Chips. Happy Mealtimes!
- Garnish with some Coriander Leaves chopped. As these Sorrel Leaves are naturally tangy, use of Tamarind depends on your choice. You can add a small Lemon sized ball of it by soaking it in water for a few minutes and then squeezing out it's juice. Enjoy!
So that is going to wrap this up with this special food ambaade ki khatti daal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
