Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my whole life.
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Prepare 1 lb Ground Beef
- Prepare 8 oz Vodka Sauce (bottled)
- Make ready 2 Yellow Sqaush, spiralized
- Take 1/4 Cup Onion, Chopped
- Make ready 1/4 Cup Matchstick Carrots
- Get 1 cp Fresh Green Beans, rinsed
- Get 1/8 Cup Cilantro, chopped
- Prepare 1 tbsp Fennel Seed
- Prepare 1 tsp Ground Orange Peel
- Take 1 tsp Smoked Paprika
- Prepare to taste Salt & Pepper
- Take 2 tsp Olive Oil
- Make ready Parmesan Cheese
Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika.
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer. In a skillet, heat pan under medium high heat. Yellow Squash Pasta with Ground Beef and Vodka Sauce Video. Below is surely an additional video to aid you in cooking Yellow Squash Pasta with Ground Beef and Vodka Sauce.
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