Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa with miyan yakuwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge Miyan Shuwaka (bitter leaf soup). Rinse the Yakuwa leaves, chop and add to the soup. This picture below, show you what the leaves.
Tuwon shinkafa with miyan yakuwa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tuwon shinkafa with miyan yakuwa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tuwon shinkafa with miyan yakuwa using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa with miyan yakuwa:
- Take Groundnut (grounded)
- Make ready Tomatoes
- Get Pepper
- Take Scotch bonnet
- Make ready Onion
- Make ready Garlic
- Take Seasoning
- Take Curry
- Prepare Thyme
- Get Beef meat
- Make ready Sorrel(yakuwa)
- Take Vegetable oil
- Prepare Little Potash
- Get For the tuwo
- Prepare White rice
- Make ready Water
Miyan Yakuwa: Yakuwa is a kind of leafy vegetable that has sour taste. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the The yakuwa leaves truly make this dish.
Steps to make Tuwon shinkafa with miyan yakuwa:
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour them in pot add some little baking powder and cook it until the water drain
- Wash the meat and cook it with maggi, salt, garlic, curry, ginger, cloves and chop onion until the meat is soft
- Cut your sorrel (yakuwa) and wash it with salt, put it in pot add some water and potash, boil it for 3mnts
- Pour veg oil in your cook tomatoes, add chop onion, seasoning, curry and your cook meat, then fry it for 5mnts, add your grounded groundnut and continue frying it for 10-15mnts, if it's too thick add stock meat inside and close the pot for 5mnts, then serve
- For the tuwo
- Wash and soak your rice for atleast and hour
- Add water in a pot and boil it, add your soak rice inside the boil water and allow it to cook until your rice is soften, stirring occasionally with wooden spatula to make a very thick mash, you can add boil water gradually to adjust thickness and allow the rice to cook fully and soften
Yakuwa has a souring, tangy taste to it which is distinct. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
So that is going to wrap it up for this special food tuwon shinkafa with miyan yakuwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
