Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Corn Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Corn Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Soup:
- Prepare Corn
- Prepare Stock
- Prepare Milk
- Take Heavy Cream
- Prepare Salt
- Prepare Black Pepper
- Prepare Onion Powder
- Prepare Garlic Salt
- Take Parsley
After onions are translucent, add chicken stock. This sweet corn soup makes a great appetizer or a delicious dinner served with garlic bread and a salad. I like toasting up Schar ciabatta rolls with a spread of garlic butter for a gluten-free option. In the fall my kids love Butternut Squash Soup Recipe in the fall and this soup in the summer.
Instructions to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
It's great for using up summer corn! If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. I had a similar corn soup a year ago in the dining room of the Boston Museum of Fine Arts and was delighted to try your recipe. I used a mix of shallots and leeks because we have leeks and basil from our CSA. And cooking the corn cobs amplifies the corn flavor.
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