Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tangy tomato pulav best recipe for leftover rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy Tomato pulav best recipe for leftover rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tangy Tomato pulav best recipe for leftover rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
- Prepare 1 bowl cooked basmati rice
- Take 2 large finely chopped tomatoes
- Get 2 chopped green chillies
- Prepare 3 tsp cooking oil
- Prepare 1 bay leaf
- Prepare 1 dried red chilli
- Get 1/3 tbs turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get 1 tsp lime juice
- Take to taste Salt
- Get 5-7 curry leaves
- Make ready 1 tsp black cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready as needed Finely chopped fresh coriander
Steps to make Tangy Tomato pulav best recipe for leftover rice:
- Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
- Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.
So that is going to wrap it up with this exceptional food tangy tomato pulav best recipe for leftover rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
