Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gongura pappu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gongura Pappu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gongura Pappu is something which I have loved my whole life.
gongura pappu is one of the delicious pappu varieties from andhra cuisine. Red sorrel leaves are called as gongura in telugu. Dal and gongura cooked together makes this tangy dal gongura pappu.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gongura pappu using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gongura Pappu:
- Take 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Make ready 2-3 cups gongura (sorrel) leaves, chopped
- Take to taste salt
- Make ready 1 tsp. turmeric powder
- Get 2 green chilies, chopped
- Prepare 1 onion, sliced
- Prepare 1 " ginger, sliced
- Take 1 tomato, chopped (opt)
- Make ready 1-2 tbsp. oil
- Get 2-3 whole dry red chilies
- Prepare 1/2 tsp. mustard seeds
- Prepare 1/2 tsp. cumin seeds
- Make ready 1 tsp. urad dal (split black gram)
- Get 3 garlic cloves, chopped
- Make ready 1 sprig curry leaves
- Take 1 tsp. coriander leaves, chopped
Gongura leaves are sour in taste which. You must try this lip smacking Gongura Pappu which has a natural tangy taste from the Gongura leaves and packed with flavours from the garlic and subtle spices. Serve the dal for an Indian lunch or. One such yummy recipe is this Gongura Pappu.
Steps to make Gongura Pappu:
- Pick only the leaves. Wash well and drain.
- Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistles.
- Mash them slightly and keep aside.
- Heat oil in a pan & temper with dry red chilies, mustard seeds & cumin - seeds. After it stops spluttering, add the garlic, urad dal & curry leaves. - Saute for some time and pour this tempering over the prepared dal.
- Garnish with chopped coriander leaves and serve with plain steamed rice.
Pappu is an integral part of Lunch Menu in Andhra Toor dal is often cooked with leafy vegetables like Palakura (spinach), Gongura, malabar spinach. Gongura pappu or Gongura dal is an Andhra recipe with the Gongura leaves and lentils or dal. Gongura (also known as pitwaa or sorrel leaves) is a green, leafy plant that has many different uses in Indian cuisine. The popular Gongura Pickle is found in most Indian. I learnt to make Gongura Pappu or Khatta Bhaji Dal as called in North from my sis's mother-in-law she is one awesome cook.
So that’s going to wrap this up for this special food gongura pappu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
