Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red bean and ground beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Bean and Ground Beef Stew is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Bean and Ground Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.
Here is how you achieve that. Red Bean and Ground Beef Stew step by step. Slice the celery, onion, and mushrooms.
To begin with this recipe, we have to first prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Get ground beef
- Prepare red beans
- Prepare diced tomatoes
- Make ready beef broth
- Make ready bay leaf
- Get sliced celery leaves included
- Make ready diced onion
- Get ground paprika
- Take maple syrup
- Make ready dijon mustard
- Get salt
- Make ready ground black pepper
- Take granulated garlic powder
- Get tomato paste concentrated
- Take heat roasted pepper +1/4 cup juices
- Prepare cayenne pepper
- Take grated Parmesan cheese
- Make ready capers + 1 tablespoon juices
- Prepare canned straw mushrooms drained
- Make ready butter
Cook onion, bell pepper, garlic, and celery in bacon fat until soft. Add the ground beef and cook until browned all the way through. Pour in the broth and beans. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots.
Steps to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Just throw everything together in the Dutch oven and simmer the stew until serving time. Stir in water, salt, black pepper, thyme, sage, bay leaves, beef broth and beans. Red Bean and Ground Beef Stew step by step.
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