Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp pasta with shitake mushroom. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Read Customer Reviews & Find Best Sellers. Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp are tossed with farfalle pasta for an immediate winner for the dinner table.
Shrimp Pasta with Shitake Mushroom is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shrimp Pasta with Shitake Mushroom is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Pasta with Shitake Mushroom:
- Get 6-8 pieces Shrimp
- Prepare 5-6 pieces Dried Shitake Mushroom
- Prepare 120 grams Spaghetti Noodles
- Prepare 1 bulb Garlic
- Prepare 1 tablespoon Brown Sugar
- Get 5-7 pieces Basil Leaves
- Prepare Parmesan Cheese
- Make ready Olive Oil
- Get Rock Salt
- Make ready Black Pepper
If you can't find shiitake mushrooms at the grocery store, any mushroom will work. Add undrained tomatoes, thyme, salt, and pepper. And, don't forget mushrooms - they go amazingly well with shrimp, as in this pesto shrimp mushroom pasta! Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.
Instructions to make Shrimp Pasta with Shitake Mushroom:
- PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
- Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
- Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
- COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
- Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
- Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
- Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
- Place in a serving plate. Sprinkle with more parmesan cheese, if you like!
Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. If you are looking for a creamy pasta please dont make this. This was a delicious lemony pasta!
So that’s going to wrap this up for this special food shrimp pasta with shitake mushroom recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
