Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ground beef stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
Ground beef stuffed peppers is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ground beef stuffed peppers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef stuffed peppers:
- Get lean ground beef
- Make ready red peppers
- Take cream cheese
- Take rotel tomatoes
- Make ready small onion diced
- Take Montreal steak seasoning
- Prepare provolone cheese
Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Use a gentle touch with ground beef.
Instructions to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
- In a frying pan brown the ground beef with onion and Montreal steak seasoning.
- Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.. Remove to a paper towel-lined plate to get. In the past I have made these where you blanch the peppers first and brown the ground beef. I thought this was so much easier even though it does take longer in the oven. The garlic and parmesan cheese gave the dish a wonderful flavor.
So that’s going to wrap it up with this exceptional food ground beef stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
