Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kale chickpea salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale Chickpea salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kale Chickpea salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kale chickpea salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale Chickpea salad:
- Make ready 1 lemon juice
- Get 1 clove garlic chopped
- Make ready salt and pepper
- Make ready 2 tbsp olive oil
- Get 1 cup kale
- Take 1/2 cup boiled chick peas
- Prepare 1/2 ripe avocado chopped
- Get 1/4 yellow bell pepper chopped
- Prepare 1/4 orange bell pepper chopped
- Make ready 1 carrot chopped
- Get 1/2 beetroot chopped
- Make ready 1 onion chopped
- Take pumpkin seeds
- Take sunflower seeds
- Prepare sesame seeds
- Make ready himalayan rock salt
Steps to make Kale Chickpea salad:
- Chop and massage Kale with olive oil,salt and a chopped garlic clove
- Add boiled chickpeas,kale,yellow bell pepper,orange bell pepper,carrot,red onion,beetroot,avocado in a bowl,
- Prepare lemon dressing for the salad by adding lemon juice, extra virgin olive oil, salt, black pepper, Himalayan black salt and add to the bowl.
- Also sprinkle sesame,sunflower and pumpkin seeds for extra nutrients
So that is going to wrap it up with this exceptional food kale chickpea salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
