Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Buttermilk Cornbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Buttermilk Cornbread is something that I have loved my whole life. They’re fine and they look fantastic.
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Cornbread:
- Prepare Yellow cornmeal-NOT cornmeal mix
- Make ready All purpose flour
- Make ready Sugar
- Take Baking powder
- Take Salt
- Prepare Buttermilk
- Take Egg
- Get Oil plus about 3 tbls for the skillet
The Best Buttermilk Cornbread. by Natalie. Whisk eggs, buttermilk, and butter in a medium bowl. Transfer to a wire rack with a large spatula and let cool completely. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
Buttermilk Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is an easy, quick, buttermilk cornbread recipe that can be mixed up in minutes. Slightly sweetened (without being too sweet) and moist (thanks to the buttermilk), this cornbread is the. This buttery moist buttermilk cornbread is light and fluffy with crisp edges, a golden crumb and gets ready in less than half-hour. The house is filled with the wonderful aroma of baked cornbread which.
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