Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, keto ground beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto enchiladas cure that Mexican food craving! The result is a satisfying and delicious meal with all the flavors of typical enchiladas, without a ton of carbs. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!
Keto ground beef enchiladas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Keto ground beef enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto ground beef enchiladas:
- Take ground beef
- Prepare taco seasoning
- Make ready onion chopped fine
- Take cream cheese divided
- Prepare hatch green chiles chopped
- Make ready low carb tortillas of your choice (we like the ones from Aldi)
- Make ready small can red enchilada sauce
- Take of the large brick of Velveeta cubed
- Get rotel
Low carb tortillas: this can be a controversial item in the keto and low carb world. The majority of them are not gluten free so if you have a gluten allergy, be mindful when making this recipe. There are several carb conscious brands of tortillas these days so they're easy to find at most major grocery stores around the. Homemade keto enchiladas are easier than you think.
Steps to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
A savory ground beef mixture is wrapped in a keto protein tortilla and smoothered in a spicy homemade enchiladas sauce. Then topped with lots of cheese. This recipe ditches the traditional low carb tortilla for something more keto friendly. These enchiladas are assembled using cold cuts. Heat a large oven-safe skillet with oil (portion for enchiladas) over medium-high heat.
So that’s going to wrap it up for this exceptional food keto ground beef enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
