Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandmother's buttermilk cornbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"This is my grandmother's cornbread recipe and it's the best - sweet and moist!" Quickly add eggs and beat until well blended. This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty.
Grandmother's Buttermilk Cornbread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Grandmother's Buttermilk Cornbread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Make ready butter
- Get white sugar
- Prepare eggs
- Get buttermilk
- Take baking soda
- Get cornmeal
- Make ready all-purpose flour
- Take salt
There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons. buttermilk cornbread ingredients: cup butter cup granulated sugar eggs cup buttermilk teaspoon baking Grandma's Buttermilk Cornbread. Recipes for Professor Eliza Evans in our class's potluck. Buttermilk Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Pour buttermilk mixture into dry ingredients and stir until just This won't be a sweet cornbread but it will be delicious.
Instructions to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
FYI the stuffing came out superb as well. Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry ingredients and pour in Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out clean. My grandmother's cornbread was a crisp golden brown. Cornbread in milk (or buttermilk) is an older southern midnight snack: when the day's cornbread had become dry it was torn into pieces and.
So that is going to wrap this up for this exceptional food grandmother's buttermilk cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
