Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with sun dried tomato cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Made the Chicken with Sun-Dried Tomato Cream Sauce last week for my husband and me, and it was amazing! We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce.
Chicken with Sun Dried Tomato Cream Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken with Sun Dried Tomato Cream Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
- Take Boneless chicken thighs
- Get salt
- Make ready pepper
- Prepare slivered sun dried tomatoes in oil
- Take medium to large onion diced
- Get dry white wine
- Make ready heavy cream
- Get Chopped parsley for garnishing
Drain excess fat and set aside. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well. Pat chicken dry and season with salt and black pepper.
Steps to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
- While the chicken is cooking, gather the other ingredients and have ready.
- Once the chicken is done and has browned, remove from pan and set aside on a plate.
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁
- I served this over steamed green beans.
Add sun-dried tomatoes and shallots to the pan. Increase heat to high and add wine. Remove chicken from skillet and cover. Chicken with Sun-dried Tomato Cream Sauce is a recipe I think I've cooked more than any other recipe over the years. I am in love with it.
So that’s going to wrap this up with this special food chicken with sun dried tomato cream sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
