Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mushroom soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mushroom soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom soup:
- Prepare butter/ margarine
- Make ready Blended ingredients:
- Prepare small oyster mushroom/ button mushroom or 1 big mushroom
- Make ready onion
- Get garlic
- Get of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
- Take Chicken breast or any meat, cut small or mince (optional)
- Take onion, diced
- Get salt
- Take black pepper
- Prepare white pepper
- Prepare Parsley or celery, chopped
- Take Spring onion, chopped
- Prepare wheat flour, mix with some water
- Get of water or milk
They serve it with a dollop of orange marmalade in the bottom of the bowl. Looking for recipes for mushroom soup? Taste of Home has the best mushroom soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Sprinkle over the flour and stir to combine.
Instructions to make Mushroom soup:
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
- Put in the chicken/ meat.. sauté until the meat color turned into pale.
- Add on salt & pepper, stir well and add on water/ milk until boiled.
- Add on chopped parsley/ celery & spring onion, stir.
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
- Serve with garlic bread or any toast 😉
Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. This is a pretty good mushroom soup recipe, with a little tweaking of course. I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor. Never add salt to mushrooms until they've already browned or it won't happen, but other seasonings are fine.
So that is going to wrap this up with this special food mushroom soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
